Food, Nutrition and Health 

More than 800 million people on the planet are undernourished, while obesity rates are rocketing. Poor diet is the highest risk factor for death among adults globally. How can we reduce this toll on health?

With the global population predicted to hit nine billion people by 2050, we need to find ways to make better use of the resources we have to grow and produce nutritious, healthy foods.

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Cultivated meat
Alternative Proteins

Developing sustainable protein resources for animal feed and human consumption

More coming soon
Two workers in a food processing hall
Resilient Food Processing

Climate sustainable and economically viable food supply chains

More coming soon
Mix of food bowls
Hidden Hunger

Investigating how new technologies can identity nutrient deficiencies

More coming soon