As you progress through the second year, you will develop and consolidate your professional competencies and abilities as a bioscientist. In Applied Plant Physiology you'll cover major crop species in the UK and worldwide and examine the physiological basis of resource capture and utilisation in crop growth and development.
Applied Plant Physiology: from cell to crop
In this module you will gain a comprehensive understanding of plant physiology. We’ll take an applied approach – right from the molecular level to the field – to understand what it means for growers in the UK and worldwide. We’ll examine:
- the mechanisms that plants use to capture and utilise physical resources: i.e. solar energy, water and nutrients
- the physiological basis of resource capture and utilisation in growth and development
- physical aspects of the plant environment combining these key processes
The module also considers contemporary issues and future developments in agronomy and the role of the agronomist in successful crop management. You will learn through lectures, practical classes and tutorials.
Research Techniques for Bioscientists
You'll cover the core research process and data analysis skills including literature searches, data collection and processing, and statistical analysis. This will prepare you for your third year research project. Research projects are also selected during this module.
Professional Skills for Bioscientists
This module focuses on career management skills and the knowledge required to gain success within the global job market. You will have the opportunities to evaluate your own skills, interests, experiences and goals to identify suitable opportunities. Training will be given in core competencies and techniques that can be used to make strong job applications.
Soils
Soils are the most complex biomaterial on earth. An understanding of the basic concepts concerning the form and function of soils is important for future management strategies such as mitigating the effects of climate change and providing safe and sustainable food. This module focuses on the important soil properties from physical, chemical and biological perspectives including soil organic matter, soil chemical reactions, soil fauna and flora, and soil-water relations.
Plant Pests and Diseases
Sugarbeet root aphids feed on the sap in the roots, causing damage and production losses. But how does this pest work and what can be done? In this module, you’ll explore how microbes and insects cause disease in plants and the effect of interactions between plants, microbes and insects. Looking globally, you’ll be able to explain the importance and the nature of the organisms that are pests and diseases of plants, including population dynamics and epidemiology. You’ll also assess the main approaches for control and management of pests and diseases, including chemical interventions, resistance breeding in plants and biological control. You’ll have lectures complemented by practical laboratory sessions, videos and demonstrations.
The Green Planet
This module explores the evolution of key plant systems through deep time, and the significance of this process for understanding modern ecology and food security. You will learn about the challenges that plants faced when moving onto land and evolutionary innovations within the early spermatophytes. You will also gain an understanding of the power of natural selection in producing plant diversity over deep time.
Forest Ecology and Management
This module will introduce you to some key ecological processes in forest ecosystems and provides an overview of forest biodiversity and its assessment. You will develop practical skills in tree species identification and survey techniques during fieldwork and site visits. We will look at the scale, rates, distribution and causes of deforestation and forest degradation and the implications of this for global and local ecosystem services. We will examine different management objectives including timber production, environmental services, amenity and conservation.
Fieldwork Skills - sampling and surveying techniques
This module, run as a non-residential field course, will introduce you to a range of skills for environmental monitoring and ecological assessment. You will develop key practical skills and gain valuable experience in planning and conducting fieldwork.There will be a strong focus on developing practical skills and enhancing employability in the environmental job sector. You'll choose from a range of 1 or 2 day activities running through the year.
Enterprise Management Challenge
This module aims to introduce you to agricultural management decision making in practice through team-based activity, integrating science, business and economics. Working in small teams and supported by teaching staff and industry consultants, you will be responsible for making management (science and business) decisions relating to the production of a crop or livestock enterprise for commercial purposes. The challenge will be based on the University Farm. Your team’s decisions – in the roles of both professional consultant and farm manager - will be implemented by technical staff.
For this module you will have lectures plus significant ‘field time’, including formal field site visits and informal field observation visits.
Economic Analysis for Agricultural and Environmental Sciences
Economic analysis can help you answer important management questions:
- How much fertiliser should I apply to my wheat?
- If demand for beer is going up, how will that affect the price I receive for my barley?
Through this module you’ll gain an understanding of economic ideas and principles and be able to apply them to a range of problems of interest to agricultural and environmental scientists and managers. You’ll also examine the arguments for government intervention to correct ‘market failures’ with reference to the latest government environmental schemes.
Ecosystem Processes
The course will focus on the processes that govern terrestrial ecosystem function. We will identify key ecosystem drivers and processes and explore how these have shaped the biosphere. Students will gain an understanding of the mechanisms that control changes in the physiochemical environment and their impact upon communities. Particular topics will include primary productivity, decomposition, herbivory, biodiversity and human impact on ecosystems. Classes comprise a mix of lectures, laboratory practicals, a computer practical, a seminar and fieldwork
Molecular Biology and the Dynamic Cell
This module offers a detailed study of the core molecular processes that enable cells to function such as DNA biochemistry, gene expression, protein synthesis and degradation. You will learn about the basic molecular processes that underpin the function of eukaryotic cells and to describe how different organelles within the cell function, with an emphasis on the dynamic nature of cell biology. You will have lectures, practical classes, a poster presentation and tutorials.
Biological Photography and Imaging I
Through practical sessions, you will learn the techniques of biological image production and manipulation, including the ability to generate biological images of the highest technical quality and scientific value. You will build an understanding of the principles behind photography and how to get the most out of state of the art photographic and imaging equipment.
Computer Modelling in Science: Introduction
The aim of this module is to introduce the use of computing programming and modelling in the biological and environmental sciences for model simulation and image processing.
Molecular Pharming and Biotechnology
The creation of genetically modified organisms (GMOs) is having a major impact on modern agriculture. Transgenic research and “synthetic biology” approaches have the potential to enable plants to be used as “green factories” for the production of novel products. Through this module, you’ll gain both theoretical and practical knowledge as to how transgenic organisms are engineered. You’ll also learn about the production of traditional plant products and their uses in biotechnological industries, and the use of marker assisted breeding techniques. You’ll have lectures and practical laboratory sessions to really get into the analysis of the applications of these technologies, but you’ll also get to look out into industry and broader. There will be industrial field trips to see what you’ve learnt in practice and experts in the field will be invited to lecture and give some thought-provoking debate about the ethical, commercial and environmental concerns around GMO technology.