Food Process Engineering MSc

This course is designed to equip you with the skills, knowledge and ability to become a professional food process engineer.
Year of entry
1 year full-time
Mode of study
Entry requirements

2:1 (or international equivalent) in a relevant subject. Applicants with a high 2.2 (or international equivalent) may be considered.

6.0 (no less than 5.5 in each element)
UK/EU fees
International fees
Start date
September 2020
Course location
University Park


Core modules

Optional modules

Careers and professional development

Fees and funding

Related courses


This online prospectus has been drafted in advance of the academic year to which it applies. Every effort has been made to ensure that the information is accurate at the time of publishing, but changes (for example to course content) are likely to occur given the interval between publishing and commencement of the course. It is therefore very important to check this website for any updates before you apply for the course where there has been an interval between you reading this website and applying.

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