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News & Activities

Food Innovation Centre has recipe for business success

Food Innovation Centre has recipe for business success

Description
Our Food Innovation Centre provides a range of scientific and technical guidance to food and drink businesses, supporting product development, optimisation and application with access to food technologists, development kitchen and food processing hall.
Date:
08/01/2024
Nourishing the Future: Alternative Proteins and Global Agriculture Challenges

Nourishing the Future: Alternative Proteins and Global Agriculture Challenges

Description
Jack Bobo discusses the future of alternative proteins and how we are meeting the challenges that come with this at the University of Nottingham
Date:
04/01/2024
Can Agriculture Save the Planet? Insights from COP28 and Beyond

Can Agriculture Save the Planet? Insights from COP28 and Beyond

Description
University of Nottingham insights into COP28 and what's next for our food system by our Director, Jack Bobo.
Date:
08/12/2023
Including unexploited novel high protein crops in the alternative protein revolution

Including unexploited novel high protein crops in the alternative protein revolution

Description
New and underutilised crops might be the future of our food system, our researchers are driving this research in our campuses across the world
Date:
06/10/2023
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