Key report takeaways

Our 2025 Annual Report highlights the key actions the FSI community has taken to drive more sustainable, equitable and nutritious food systems since 2023. Our work shows that:

• People care about food's environmental impact: Public concerns about the climate impact of everyday food is growing, but misconceptions remain. New research delivered in partnership with Tesco is driving climate action and sustainable diets by helping consumers make more sustainable food choices.

• Government, industry and academia can work together: Government recognises the role that collaboration plays in transforming food systems. The recent DEFRA Farm Profitability Review, led by our Honorary Associate Professor Baronness Minette Batters, with contributions from Professor Paul Wilson sets out recommendations to improve farm profitability and strengthen partnerships between government and industry for a more profitable and sustainable farming industry.
• Research can support policy and better livelihoods: Policymakers rely on research and evidence to shape inclusive and equitable food policies. Our Centre for Food Policy and Foresight provides advice and insights to help policymakers develop the most sustainable, and people- and planet-focused food and agricultural policies.
• Young people are key food systems stakeholders: Students and young people bring fresh ideas, perspectives and leadership that can reshape food narratives and drive healthier, more sustainable and nutritious food futures. 

Download the 2025 Annual Report

Discover how we are creating impact, and helping feed the world sustainably by developing food system solutions that centres people and our planet.

Download and read the report