Food Sciences PhD/MPhil/MRes

We are internationally renowned for research on the fundamental understanding of food structure, flavour delivery and its perception.
 
Year of entry
2020
Duration
PhD: 3–4 years full-time, MPhil: 2 years full-time, MRes: 1 year full-time; part-time options available
Type of study
Full-time Part-time
Entry requirements

2:1 (or international equivalent) in a relevant subject or 2:2 (or international equivalent) in a relevant subject with a Merit at masters; other qualifications may also be accepted

IELTS
6.5 (no less than 6.0 in any element)
UK/EU fees
PhD/MPhil: £4,414 (estimate); MRes: £9,045
International fees
Fee depends on project – contact school for details
Location
Sutton Bonington Campus
School/department
Biosciences


Research overview

Programme structure

Research facilities

Support

Expert supervision

Careers and professional development

Fees and funding

Student Recruitment Support Hub

The University of Nottingham
King's Meadow Campus
Lenton Lane
Nottingham, NG7 2NR

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