Food Production Management MSc/PGDip

Develop your knowledge and skills in food processing, quality assurance, and business management for a career in the global food industry.
Year of entry
1 year full-time, 2 years part-time
Mode of study
Full-time Part-time
Entry requirements

2:2 level or above (or its international equivalent) in a natural or applied science discipline or in an engineering discipline such as chemical, agricultural or food engineering.

6.5 (no less than 6.0 in any element)
UK/EU fees
MSc £9,045 – PGDip £6,030
International fees
MSc £25,695 – PGDip £17,130
Start date
September 2020
Course location
Sutton Bonington Campus Jubilee Campus
Science Biosciences


Entry requirements

Additional information

Course structure

The support you get from all the staff and lecturers is great. If you have a question or interest in something, there's always someone who is really knowledgeable on that topic. I'm now starting work for a flavour manufacturer and I think I was offered this position because they wanted someone with business understanding in the food industry.
Hope Fields

Careers and professional development

Fees and funding


This online prospectus has been drafted in advance of the academic year to which it applies. Every effort has been made to ensure that the information is accurate at the time of publishing, but changes (for example to course content) are likely to occur given the interval between publishing and commencement of the course. It is therefore very important to check this website for any updates before you apply for the course where there has been an interval between you reading this website and applying.

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