Wednesday 2nd October (10:00 - 12:00).
10:00 - 11:00 Gateway and BABS Buildings
10-10:15 Amino Acid Analysis by HPLC and Fatty Acid analysis by GC(Dongfang Li), Gateway Building
10:15-10:30 Elemental analysis by ICPMS (Saul Vazquezreina) Gateway Building
10:30-10:45 Walk over to BABS building and Brief introduction of the LCMSMS and GCMS (Dongfang Li)
10:45-11:00 Dionex and its application, and take over to the Food Science (Kirsty Jewell)
11:00 - 12:00 Food Science Building.
11-11.15 on Atmospheric Pressure Chemical Ionisation - Mass Spectrometry (APCI) > Analysis of aroma release in real time as food and drinks are consumed.
11.15-11.30 Gas Chromatography – Mass Spectrometry (GC-MS) > Volatile analysis using different sampling techniques.
11.30 - 12:00 TBC
Please note, this tour also coincides with the Sutton Bonington Farmers Market which runs from 11:00 - 15:00.
The Hopper Bus timetable can be found here